Restaurant

Guests at the property can enjoy dinner at our affiliated restaurant, “Turismo Rurale Tuttusoni.” The cuisine is Mediterranean with a strong Sardinian–Gallurese character. Sardinia’s food and wine identity is celebrated here, enhanced by our cellar of indigenous wines. Together with our in-house sommelier, they tell the story of the island’s land and climate. You can enjoy authentic meat and fish dishes. The indoor dining room is very characteristic, evoking ancient pastoral huts, featuring a majestic granite rock inside that gives it character and history. The seaside-view veranda seamlessly extends into the patio, where guests from the coast can enjoy aperitifs paired with chef-prepared tasting bites.

Our products come from the same farm, specializing in beef and pork raising, as well as vegetable, fruit, and wine production.

Registration of personal data is mandatory upon entry, in compliance with current COVID-safety regulations.

Organic products

Our farmhouse is BIO-certified, and our agrirestaurant produces and serves only organic products, with no artificial inputs. We honor agro-food traditions and guarantee healthy, wholesome dishes.

Dining, from breakfast to tastings8

Every day we serve a sweet and savory breakfast buffet, and our restaurant specializes in Gallurese cuisine, featuring a curated wine list.

Shopping

We have a small farm shop offering typical products from the Tuttusoni’s girls. Online orders are available.

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Architecture

The dining room is a skillful reconstruction of the ancient livestock enclosure, covered by a large sub-conical roof that subtly recalls the millenary pastoral hut.

Morning light and flavour

Start your day with sweetness: homemade cakes, local products, and a view that rejuvenates the spirit. Each morning, in the peaceful setting of the panoramic dining room, we welcome you with authentic Sardinian flavours and aromas.