The dining hall is a faithful reconstruction of the ancient livestock enclosure, topped by a large conical roof that subtly recalls the millenary pastoral huts of Sardinia.
Where every dish tells the story of Sardinia.
Guests of the Agriturismo can dine at Turismo Rurale Tuttusoni, our affiliated restaurant.
The cuisine is Mediterranean, deeply rooted in Gallurese tradition. Dishes celebrate the island’s authentic flavors, enhanced by a carefully curated wine cellar featuring local labels and native grape varieties. With the guidance of our in-house sommelier, every wine narrates the land, the climate, and the food culture of Sardinia.
The menu includes traditional specialties based on meat and fish, prepared with fresh, genuine ingredients.
The indoor dining room, inspired by ancient pastoral huts, is made unique by the striking presence of a large granite rock at its center. The sea-view veranda opens naturally onto the patio, where guests can enjoy aperitifs and chef-prepared tastings, surrounded by the stillness of the Gallurese countryside.
We are a certified organic agriturismo and agri-restaurant, offering products grown without the use of synthetic substances. We choose to preserve traditional farming practices and ensure healthy, high-quality food.
Every day, breakfast includes a sweet and savory buffet, while our restaurant focuses on Gallurese cuisine, paired with a carefully curated wine list.
A small farm shop is available on-site, offering typical products made by the Tuttusoni’s girls, and online orders are also available.
Check REAL-TIME AVAILABILITY and BOOK SAFELY for your preferred dates
